Wednesday, April 22, 2009

you can hardly call this cooking







































i'm into bucatini right now. it is so nicely chewy. and this was so easy and tasty. chop chop. fresh spinach, sundried tomatoes, garlic, half a leftover tomatoe (usually against mixing fresh and sundried ones, this one simply had to be used), some grated goats cheese on top. et voila...

3 comments:

Yaelian said...

Mums! Det låter jättegott!

sarapirat said...

gott var det. idag blev det, i brist på annat aroma mackor, vilket inte är riktigt min tekopp....jag får ta igen det imorgon.

Anonymous said...

http://mypaper.pchome.com.tw/news/blondie_205