..is to have a picnic lunch in the forest. i brought a loaf of bread from germany, baked in a stone oven. that loaf has been my food for two days now. bread with cheese, with tartex, with miso, avocado and with jam…mmm.
i am so extremely happy to be free, and not to have to travel anywhere. not even to tel aviv. i am catching up on sleep, drinking port made from pomegranate, baking, reading and all that jazz. being local makes much more sense, on most levels. too bad it doesn’t yet fit my choice of profession.