I am experimenting with sourdough these days. I have tried it a few times already but could not really get the hang of it, my breads would mostly turn out heavy and dense. now, my starter is ‘vigorously bubbly’ as the pro’s call it, and my breads are so very tasty (if one may say so herself?!)
a real fun challenge, observing, nurturing and caring for the starter and learning more and more on how to understand and treat the dough. almost like an obsession, I think I baked six loaves this week! another tasty, rewarding thing I am into these days is homemade lemon curd. easypeasy and works well on top of the bread or as a dessert.
baking is therapy! but enough of that. wish you all a happy and tasty weekend.