Friday, May 31, 2013

fiori di zucchina

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pastry covered and deep fried flowers. yummy.

13 comments:

  1. Vilken fin klänning! Ha en fin helg min vän! Kramar

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  2. I cook that !!!
    One of my favorite spring disk.

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  3. Det där är så gott:-) men det är inte så lätt att hitta zucchini-blommor.Var hittade du dom? Kram och härlig veckoslut:-) l

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  4. Tempting... again,
    dear Sara.
    I will try.

    Sunny hugs from here, Dear.
    Ariane.

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  5. ser alldeles underbart ut! liksom du och din klänning..! hoppas du känner dig bättre och många kramar i en hög till helgen..

    sommar-Lycke

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  6. Really? You can cook those? I bet they are delicious...

    I just bought a book on edible flowers and am going to make dandelion muffins this weekend.

    and CUTE dress!!!

    Have a great weekend.

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  7. wow, what an exquisite dish! beautifully done.
    xx
    http://petalandplume.blogspot.ca/

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  8. I love zuccini flowers Sara!

    In greece we bake them stuffed with rise and lots of lemon. Is by far my favourite meal!
    So simple and so good.

    beautiful foto with red dress : )

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  9. annika, vet du den har jag köpt av toril! kramar

    pascale, yes! what is your special version?

    jael, i våran trädgård! vi odlar zucchini! kram

    ariane, :) try! love

    sally, thank you! i found it on a friends blog!

    lycke, tack fina, huvudet dunkar fortfarande men annars bra. kramar

    sarah, you can! dandelion muffins sounds amazing, can i have a taste?

    petal and plume, welcome here! happy to see you.

    demie, wow, that sounds even better, gonna try that!

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  10. Looks delicious ... very summertime. Love the dress too.

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  11. mmmmm ziet er heel lekker uit

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  12. i love your dress and i love the food <3

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